Dry flatbreads and aperitif of your choice:
- GinTonic with Tuscan GIN
- glass of prosecco
- Hugo
- Spritz
- Kollontai Fruit: antisexist Kollontai vodka and fruit juice
- Non-alcoholic GinTonic / Lemon

Ricotta and pecorino cheese flans with braised radicchio and balsamic vinegar (2 pieces)

Vegetable, potato, and chickpea pie with stracciatella (no. 6 pieces)

Our classic chickpea flatbread with spicy sauce (3 pieces)

Sliced bread filled with béchamel and roasted ham (or with turnip tops in the vegetarian version), au gratin with Gruyère cheese (6 pieces)

Savory pie with handmade puff pastry, ricotta cheese, and sautéed Swiss chard (4 pieces)

Toasted bread crostini to spread with YOUR CHOICE OF:
- chicken liver pâté
- gorgonzola fondue
- chickpea hummus, tahini sauce (sesame seeds), and vegetables

Cured ham/crumbled Scarpaccia and stracchino cheese, served with our warm flatbread.

WARM FOCACCIA (every day for dinner and on Wednesday and Friday for lunch)

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