Appetizers and Snacks

Aperitif dinner featuring tastings of cuisine, cold cuts and cheeses, flatbread and pizza, a glass of white, red, or sparkling wine

Fermented brie spread vacuum-sealed, served with a warm flatbread

Dry flatbreads and aperitif of your choice:
- GinTonic with Tuscan GIN
- glass of prosecco
- Hugo
- Spritz
- Kollontai Fruit: antisexist Kollontai vodka and fruit juice
- Non-alcoholic GinTonic / Lemon

The Nannoni Distillery in Civitella Paganico (Gr) has created a line of Gins inspired by the zodiac constellations, 42% vol., each with its own corresponding sign. Choose your favorite, neat or as a GIN TONIC!

AQUARIUS
Idealism, openness to values of brotherhood and human solidarity. The protagonist is a fine white tea (Camellia Sinensis), a symbol of proud resistance to adversity. Elected Gin of the Year 2023.

GEMINI
Mint, a lucky plant for the sign, and fennel. It promotes openness to others with love and joy. Lively and intense, ambivalent. Citrus aroma of lemon peel.

SCORPIO
Warm, balsamic, and fiery tones with delicate and floral notes. Ivy (sexual strength and desire), garlic (aphrodisiac), red thyme (courage). Fresh and delicate scents: lime, lavender, stregonia.

ARIES
The plants of Aries burn, sting, and blaze: juniper, hawthorn, a plant with surprising beneficial properties. Ginger to balance its sweetness.

SAGITTARIUS
Combines the balsamic nature connected to undergrowth and pine forest plants with citrus and fruity notes of oriental plants, lively and harmonious.

PISCES
Pleasantly savory, it recreates the scent of sea water: boundless, cold but fertile. Delicate sapidity, dandelion juniper, and sea fennel. Gin dedicated to the end of winter, as the sign of Pisces represents awareness of its dual nature, both earthly and otherworldly.

Small basket of our homemade dry flatbreads (6 pieces), mixed flavors.

Toasted bread crostini to spread with YOUR CHOICE OF:
- chicken liver pâté
- gorgonzola fondue
- chickpea hummus, tahini sauce (sesame seeds), and vegetables

Briciolona of Scarpaccia (Ar) and stracchino cheese, accompanied by our warm schiacciatina

Platter with turkey bresaola, served with piccadilly tomatoes and fresh ricotta

Platter with marinated swordfish, served with a side of sautéed mixed vegetables

Four tastings of cuisine:
Chickpea cake with spicy sauce;
potato gateau (with provola cheese and diced cured meat);
vegetable tortilla;
apple and prosciuttella sausage strudel

WARM FOCACCIA (every day for dinner and on Wednesday and Friday for lunch)

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