FIXED MENU: appetizer choice between margherita pizza or salad of the day + First course of the day + 1/2 liter of water and coffee

Fregola with fava bean cream, roasted shrimp, and almonds

Semolina macaroni au gratin with sautéed cardoons and taleggio cheese

Sautéed potato gnocchi with roasted porcini and sage sauce

Baked cow's milk tomini (from Piedmontese Friesian) served with a bouquet of roasted cauliflower.

Our homemade bun with roasted vegetables and baked cow's milk tomino cheese (from Piedmontese Friesian), served with roasted potatoes

Our homemade bun sandwich with a burger (choice of chicken, veal, or halibut fish), baby spinach, mustard, roasted sous-vide porcini mushrooms, and stracciatella. Served with roasted potatoes.

Our homemade bun sandwich, with a burger (choice of chicken, veal, halibut fish), mustard, fresh spinach, "Marzolino del Dottore" pecorino cheese, and roasted potatoes.
For veal, cooking options are Rare or Medium.

Burger (choice of chicken, veal, halibut fish) with fresh spinach, roasted potatoes, and mustard.
For veal, the cooking options are Rare or Medium.

Tartare di vitellone servita con sfogliette di pane di nostra produzione e insalatina di salanova

Chickpea cake with our homemade bun, sautéed black cabbage, and spicy sauce

Chickpea cake with organic Cecina tomato sauce, Dottore's Marzolino pecorino, and roasted cauliflower bouquet

Carpareto veal tartare with Roman-style puntarelle salad (oil, garlic, anchovies), buffalo mozzarella, and crispy bread wafers

Baby spinach salad with orange supremes, Tropea spring onion, Brie cheese, Taggiasca olives, bread croutons, and balsamic vinegar reduction

Cauliflower, Sicilian broccoli, Romanesco cauliflower, purple cauliflower

Sautéed Swiss chard side dish

Roast potatoes

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