Dessert del mese
CHOCOLATE FONDUE
Dark Sao Thome chocolate fondue with caramelized brioche bread
€ 10.00
with a tasting of 12-year-old Rum Abuelo€ 7.50
No Vermouth tasting
HOT ZABAIONE
Hot zabaione fondue with vinsanto, served with homemade cantucci.
€ 10.00
with a tasting of Passito€ 7.50
without a taste of Passito
SATURNO
Ricotta and raisin soft cake, caramelized, Malaga reduction, yogurt, dacquoise biscuit, and raspberry sauce.
€ 10.00
con assaggio di Passito Ramandolo€ 7.50
senza assaggio
CIOCOCAFFE' CORRETTO
Dark chocolate and coffee Bavarian cream, milk chocolate and Sambuca cream, cocoa crumble, and semi-whipped cream. Gluten-free option available on request.
€ 10.00
con assaggio di Sambuca Insorgiamo€ 7.50
Senza assaggio
VANILLA COOKED CREAM
Vanilla custard with salted caramel, served with a tasting of Limoncello or Riace (citrus liqueur)
€ 9.00
con assaggio di Limoncello€ 6.00
With a tasting of vinsanto Amelio, Cupelli
SORBETTO ARTIGIANALE AL LIMONE
€ 4.50
Artisanal lemon sorbet from Dolcemente gelateria in Pisa.
ALLERGENS: products containing eggs, milk, and nuts are processed in the facility.
SGROPPINO
€ 6.00
Artisanal lemon sorbet from Gelateria Dolcemente in Pisa, with added vodka and prosecco.
ALLERGENS: Products containing eggs, milk, and tree nuts are processed in the facility.
PIZZUCCHERATA
Sweet pizza with seasonal fruit (orange or pear), mascarpone, and dark chocolate chips (available when the pizzeria is open). Great for sharing and perfect with a glass or a bottle of Moscato!
€ 13.00
€ 5.50
with a glass of Moscato€ 21.00
with a bottle of MoscatoRecommended pairing
MOSCATO € 21.00
vino spumante DOLCE, Rive della Chiesa (TV), 6,5%vol.
MOSCATO
vino spumante DOLCE, Rive della Chiesa (TV), 6,5%vol.
€ 21.00
€ 4.50
glass of moscatoLeave us a Review
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