Cucina

Maltagliati with pistachio, pan-fried prawns, fried aubergines and stracciatella

SET MENU AT A FIXED PRICE:

🥗 STARTER to choose from: seasonal salad or a tasting of one of our “cicchetti”
🍝 + FIRST COURSE of the week (ask our staff what it is)
☕ + Coffee and water

👉 €14

💚 And if you want to treat yourself even more, choose our dessert: mascarpone mousse with fresh strawberries and cocoa crumble
👉 €18

Tagliatelle with squid ink, cuttlefish and baked cherry tomatoes, with basil oil

Semolina maccheroncini with gorgonzola cream, crispy guanciale and figs

Knife-cut young beef tartare with seedless grapes, fried portobello mushrooms, tahini sauce and black sesame

Bun sandwich with burger (choice of chicken or veal), mustard, taleggio, salanova lettuce, roasted figs, served with a side of roast potatoes

Burger (choice of chicken or veal), with our own bun, lettuce, “Marzolino del Dottore” pecorino, choice of ketchup or mustard, and roast potatoes. For the veal, cooking is rare or medium.

Burger (choice of chicken or veal) with salad, roast potatoes and a choice of ketchup or mustard.
For the veal, the cooking is rare or medium.

Carpareto veal tartare, hand-chopped, served with our own homemade bread crisps and Salanova salad greens

Chickpea cake with our own bun, filled with baked aubergines and basil aubergine cream

Chickpea cake with courgette carpaccio in the scapace style (marinated raw with olive oil, salt, pepper, garlic, lemon and mint) and crescenza cheese.

Cow’s milk tomini (from Piedmontese Friesian cattle) with fig mayonnaise, roasted figs, honey and walnuts

Salanova salad with figs, seedless grapes, Primo Sale cheese, walnuts and bread croutons

Green bean salad with datterini tomatoes and lightly sautéed with a little spring onion

Carote, cipolla, sedano, peperoni, melanzane, zucchine e patate al forno

Roast potatoes with your choice of mustard or ketchup

tomato and basil salad

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