Cucina

SET MENU at a fixed price:

🥗 STARTER to choose from either a seasonal salad or a tasting of one of our “cicchetti”
🍝 + first course of the week (ask our staff what it is)
☕ + coffee and water
👉 €13

💚 And if you want to treat yourself even more, choose our FULL MENU:
🍷 + a glass of WINE
🍮 + our baked custard with salted caramel
👉 €20

Semolina maccheroncini with turnip tops, savoury crumble and bagna cauda (a typical Piedmontese sauce made with anchovies, garlic and cream)

Potato gnocchi with pumpkin cream, lard and ‘nduja crumble

Durum wheat fregola with lentil cream and curry sauce

Baked cow’s milk tomini cheese (from Piedmontese Friesian cows), served with savoury zabaglione and roasted asparagus

House-made bun with baked cow’s milk tomino cheese (from Piedmontese Friesian cattle), served with savoury zabaglione, roasted asparagus and roast potatoes

Chickpea cake with Crescenza cheese and garden vegetable crudités (courgettes, carrots, radishes, Tropea spring onion, peas, rocket)

Chickpea cake with our own bun, filled with green beans cooked in tomato and stewed red onion

Knife-cut veal tartare flambéed, with Tamago egg (traditional ramen egg marinated in soy sauce), purple cabbage, roasted apples, pickled gherkins, mustard mayonnaise and crisp bread flakes.

Carpareto veal tartare, hand-chopped, served with our own homemade bread crisps and Salanova salad greens

Our own-made bun with a burger (choice of chicken, beef, or halibut fish), with Asiago cheese, roasted bacon and homemade “Texas ketchup”, served with a side of roast potatoes

Burger (choice of chicken, beef, or halibut), with our own bun, fresh baby spinach, “Marzolino del Dottore” pecorino, choice of ketchup or mustard, and roast potatoes.
For the beef, the cooking level is rare or medium.

Burger (choice of chicken, veal, halibut) with fresh baby spinach, roast potatoes and a choice of ketchup or mustard.
For the veal, the cooking level is rare or medium.

Salanova salad with strawberries, Primosale cheese, peas, radishes, spring onion, bread croutons, balsamic vinegar reduction

Roast potatoes with your choice of mustard or ketchup

Sautéed Swiss chard, cavolo nero, chicory and turnip tops

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