Dessert del mese
Cremoso al cioccolato fondente e pere al vino
Madagascar dark chocolate cream, lavender streusel biscuit, pear sauce with pepper and pears cooked at low temperature in a Bono wine reduction (Sangiovese and Syrah) with hints of orange and vanilla
€ 8.00
€ 2.50
With a tasting of Double Spirit with salted caramel
Il nostro tiramisù
Sponge cake soaked in coffee, mascarpone cream, cocoa
€ 7.50
€ 5.00
con passito Ramandolo
Fonduta al cioccolato
Dark chocolate Sao Thome fondue, with caramelised bread and fresh strawberries.
Please turn off the burner after one minute to avoid breaking it.
€ 7.50
€ 2.50
con assaggio di Rum
Zabaione caldo e cantuccini
Warm zabaglione with Vin Santo, served with our own almond cantucci.
Please turn off the burner after one minute so as not to break it.
€ 7.50
€ 5.00
con vinsanto Amelio di Cupelli (San Miniato)
Sorbetto artigianale al limone
Artisan lemon sorbet from Dolcemente gelateria in Pisa.
ALLERGENS: eggs, milk and nuts are handled in the facility.
€ 4.50
€ 6.00
with fresh strawberries
Sgroppino
€ 6.00
Artisan lemon sorbet from Gelateria Dolcemente in Pisa, with vodka and prosecco added.
ALLERGENS: Eggs, milk and nuts are handled in the premises.
Pizzuccherata
Sweet pizza with apples, walnuts and vanilla ricotta cream
Perfect for sharing and ideal with a bottle of Moscato!
€ 14.00
€ 21.00
con una bottiglia di Moscato da condividere
Moscato dolce
€ 21.00
sweet sparkling wine, Rive della Chiesa (TV), 6.5% vol.
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