MAIN COURSES TO BE COMPOSED

Sliced chicken breast (200g) cooked at low temperature with herbs and served with tzatziki sauce
We recommend adding a side dish

140 g Swiss-style to assemble:
- on the plate or in a sandwich
- with Dr Marzolino cheese
- with accompanying sauces (mustard, ketchup, Tabasco sauce, our tzatziki)
- with side dishes (baby spinach salad, roast potatoes, sautéed seasonal vegetables)

Carpareto veal burger with braised red cabbage and red onion, Dottore pecorino and Texas ketchup
Side dish recommended

Knife-chopped steak tartare (150g), seasoned with oil, salt and pepper and served with crisp bread flakes. Ask for a side dish to pair with it!
Also available in a double portion (300g).

Knife-cut battuta with Cantabrian anchovies, turnip greens cream, bagna cauda (sauce made with cream, anchovies and garlic), savoury crumble
Ask for a side dish recommendation to pair with it!

As per tradition, made with bread, celery, carrots, onions, potatoes, beans, savoy cabbage, black cabbage, tomato, courgettes, garlic and chilli, oil.

Cow’s milk tomini (from Piedmontese Friesian cows) with Williams pear salad and aromatic herbs, basil sauce and roasted porcini mushrooms

Chickpea cake with our own homemade bun, filled with leek cream and sautéed pioppini mushrooms
Ask for a side dish recommendation to go with it!

Seasonal cooked vegetables, subject to availability

-senape,
-ketchup,
-tabasco sauce,
-la nostra tzatziki (yogurt, aglio, erbe e scorza di limone)

Pizza by the slice, cut into 8 pieces:

Margherita - 11
White with mozzarella, cherry tomatoes and rocket - 13
Spianata (Margherita with spicy Calabrian salami) - 13
Napoli (Margherita with capers, Sciacca anchovies and oregano) - 14

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