Carta dei vini

Tuscan wine by the carafe, white or red.

Wine by the glass, subject to availability (please ask staff)

Extra dry sparkling wine, Bortolomiol, Valdobbiadene

Bortolomiol’s “Miòl Écru” is a cuvée made from Chardonnay, Glera and Perera grapes. After the harvest, which takes place in the first half of September, the wine is made as a white wine through gentle pressing, followed by primary fermentation with selected yeasts at a controlled temperature and secondary fermentation after 20 days.

Cantina Chitarra, Marsala, 2023 13.5% vol.
Straw yellow, on the nose a rich bouquet of floral and fruity aromas, on the palate enveloping and fresh

Poggio Primo farm, Cerreto Guidi, 2022 13% vol.
Native Tuscan grape variety. On the nose, it is characterised by intense musky notes that blend perfectly. Its acidity makes the sip extremely pleasant. On the palate, Orpicchio presents itself as an elegant wine, savoury, persistent, mineral and slightly herbaceous.

100% Malvasia Lunga, organic, Azienda Agricola Pietro Beconcini, San Miniato (Pisa), 12.5% vol.

Vinified in concrete with indigenous yeasts, with 12 hours’ maceration on the skins. Matured in concrete for 4 months and refined for a further 4 months in bottle. Highly aromatic, with citrus and exotic aromas, great savouriness typical of clay soil, but balanced by unusual softness.

A very pleasant wine in summer for its lightness and drinkability, but always perfect as an aperitif and to accompany lighter Mediterranean cuisine based on fish and vegetables.

Vermentino Toscano IGT, Cantina M 13, 2023, 13% vol. Montecarlo (LU)

Fresh and savoury, with floral and fruity notes, it has good persistence and a pleasant acidity that makes it well balanced. Perfect for aperitifs, cheeses, white meats and fish

Merlot 50%, Sangiovese 50%, Fattoria La Torre, San Gimignano, 2022 12.5% vol.

Fine, elegant with notes reminiscent of red fruit and a broad bouquet of blueberries, raspberries and cherry. Its good acidity makes it fresh and pleasantly mineral on the finish.

Rosso IGT, Poggio Primo farm, Cerreto Guidi 2024, 12.5% vol.

A red wine to be served chilled, as the name itself suggests: an old-style Chianti brought up to date with new technology.
80% Sangiovese, 20% white grapes (Trebbiano and Malvasia)
Notes of cherry and red fruits; the palate is direct and clean, with almost no tannins.
Excellent for summer pairings with tartare, pizza and even burgers.

Lambrusco dell'Emilia IGP, 60% Lambrusco Salamino, 40% Lambrusco Grasparossa, organic, Lusvardi, San Martino in Rio (RE), 10.5% vol.

Selected grapes hand-picked on a family-run farm. Sparkling red, with fruity notes of cherry and violet. A good balance between acidity and tannins, full-bodied and fresh. Light, and as tradition dictates it pairs well with cured meats, but we like to serve it with pizza!

100% Petit Merlot, Poggio al Pino, Cerreto Guidi, 2022, 12.5% vol.

The wine is made in terracotta jars from Impruneta. Here the must remains in contact with its skins and grape seeds for a long time. No fining, filtration or stabilisation.
The old vineyard is cultivated according to the rules of BIODYNAMIC agriculture.
Deep, bright red. On the palate it is full-bodied, elegant, fresh and medium-structured. Velvety tannins.
On the nose, notes of redcurrant, tobacco, pink pepper and dark chocolate can be detected.

Sangiovese 100%, Poggio al Pino, Cerreto Guidi, 2021

Produced from an old vineyard, cultivated according to the principles of BIODYNAMIC agriculture.
Vinified in terracotta jars from Impruneta.
Ruby red, tending towards garnet with ageing.
On the nose, flint, aromatic herbs, violet and sour cherry are noticeable.
On the palate it is structured, elegant, with a mineral finish.
Biodynamic

Eight indigenous grape varieties: Malvasia Nera, Canaiolo, Colorino, Trebbiano Nero, Ciliegiolo, Gran Noir, Tempranillo, Buonamico, Azienda Agricola Pietro Beconcini, organic, San Miniato (PI), 2022, 12.5% vol.

Grown on an ancient terraced hill, on clay and limestone soil, vinified in concrete with indigenous yeasts and maceration from one to four weeks, following the sequential arrival of the various grape varieties. Rich in herbal and balsamic notes, pleasant and low in alcohol, with soft tannins.

A very versatile wine, perfect for all seasons, it pairs well with simple dishes and aperitifs, but also adapts to more complex dishes.

MORELLINO DI SCANSANO DOCG, Sangiovese, Cabernet Sauvignon and Merlot, Fattoria di San Felo, Magliano (GR), 2023, 14% vol.

The wine presents a beautiful ruby red colour, with a complex and refined aroma of red fruits such as raspberries and sour cherries. A smooth and enveloping taste with refined tannins.

Balla la Vecchia, Cabernet Sauvignon and Merlot, DOC Maremma Toscana, Fattoria San Felo, Magliano (GR), 2023, 13% vol.

The wine has a ruby red colour, with an intense and elegant aroma with hints of red berries, and a soft, rounded, enveloping flavour.
“Look how the old lady dances!”: a Maremma expression referring to the shimmering of the air on hot summer days.

IGT, 80% Syrah, 20% Sangiovese, Az. Agricola Colle Adimari, Cerreto Guidi (FI), 2024, 13.5% vol.

Vinification in stainless steel at controlled temperature and brief maceration on the skins. Aged for 3 months in oak barrels. It is a young, cheerful, sociable wine. The elegance, fruit and typical spices of Syrah meet the freshness and acidity of Sangiovese in a blend of local character and international influence.

sweet sparkling wine, Rive della Chiesa (TV), 6.5% vol.

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