Antipasti e Cicchetti

Stuffed anchovies beccafico style (raisins and pine nuts) with fennel bavarois, orange supreme and Taggiasca olives (3 pieces)

Aperitif with a small snack (breadsticks or flatbread, subject to availability)

Cocktail of your choice:
- Gin and tonic with Tuscan gin
- Glass of Prosecco
- Spritz
- Kollontai Fruit: Kollontai anti-sexist vodka and fruit juice
- Non-alcoholic gin and tonic / lemon
- Alcoholic or non-alcoholic Hugo (Prosecco, mint, elderflower, lemon)

Breaded chickpea balls, served with caramelised onions and garlic-flavoured yoghurt sauce

Warm Emilian tigelle served with Modenese pesto (lard worked with garlic and rosemary) and Grana Padano (6 pieces per portion).

Our classic chickpea flatbread with spicy sauce (4 pieces).

The spicy sauce contains some Worcestershire sauce (allergens: anchovies, barley); if you are coeliac, please let the staff know and it will not be added.

Toasted bread crostini to spread with YOUR CHOICE:
- chicken liver pâté
- cheese fondue
- chickpea hummus, tahini sauce (sesame seeds) and vegetables

Please turn off the burner after one minute so as not to break it

Pizza by the slice, cut into 8 pieces:

Margherita - 11
White with mozzarella, cherry tomatoes and rocket - 13
Spianata (Margherita with spicy Calabrian salami) - 13
Napoli (Margherita with capers, Sciacca anchovies and oregano) - 14

Cured ham and stracciatella, served with our warm flatbread

HOT FOCACCIA (every evening and on Wednesdays and Fridays at lunchtime)

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