Antipasti e Cicchetti

Tuscan gin and tonic from the Zodiac Sign,
Spritz or Negroni with AltoLago products from Distilleria Marzadro
Hugo
Alcohol-free Hugo

Toasted bread crostini with chicken liver pâté (4 pieces)

Toasted bread crostini with cheese fondue (4 pieces)

Toasted bread crostini with chickpea hummus and courgettes (4 pieces)

Potato gateau with potatoes, cured meats and cheeses (2 pieces)

Breaded soft croquettes, filled with béchamel, Gruyère and roasted cooked ham (2 pieces)

Our classic chickpea flatbread with spicy sauce (4 pieces).

The spicy sauce contains some Worcestershire sauce (allergens: anchovies, barley); if you are coeliac, please let the staff know and it will not be added.

Pizza by the slice, cut into 8 pieces:

Margherita - 11
White with mozzarella, cherry tomatoes and rocket - 13
Spianata (Margherita with spicy Calabrian salami) - 13
Napoli (Margherita with capers, Sciacca anchovies and oregano) - 14

Wine produced using the ancestral method from 100% Tempranillo grapes. Cherry-red in colour, with notes of berries, raspberry, red flowers and citrus fruits. Fresh, citrusy and juicy on the palate. Serving temperature 8–10°C, excellent with pizza too!

It is produced almost entirely from Glera grapes with a small addition of Pinot Noir grapes, sparkling using the Charmat method. After the harvest, which takes place in the second half of September, the Pinot Noir undergoes a brief maceration on the skins before gentle pressing and is then added to the Glera. In the glass, Miòl is a pale pink colour, with a fine and persistent mousse. On the nose it reveals a fruity bouquet, with notes of pear, cherry and raspberry. The palate is fresh and silky.

Leave us a Review

Are you enjoying yourself?