Carta dei vini

Tuscan wine by the carafe, white or red.

Wine by the glass, subject to availability (please ask staff)

Spumante metodo classico Blanc de Blancs millesimato ottenuto da sole uve Chardonnay provenienti dai vigneti di Arco e Nago-Torbole. Affinamento sui lieviti di minimo 36 mesi. Colore giallo paglierino con riflessi dorati, perlage molto fine.

Extra dry sparkling wine, Bortolomiol, Valdobbiadene

Bortolomiol’s “Miòl Écru” is a cuvée made from Chardonnay, Glera and Perera grapes. After the harvest, which takes place in the first half of September, the wine is made as a white wine through gentle pressing, followed by primary fermentation with selected yeasts at a controlled temperature and secondary fermentation after 20 days.

It is produced almost entirely from Glera grapes with a small addition of Pinot Noir grapes, sparkling using the Charmat method. After the harvest, which takes place in the second half of September, the Pinot Noir undergoes a brief maceration on the skins before gentle pressing and is then added to the Glera. In the glass, Miòl is a pale pink colour, with a fine and persistent mousse. On the nose it reveals a fruity bouquet, with notes of pear, cherry and raspberry. The palate is fresh and silky.

Wine produced using the ancestral method from 100% Tempranillo grapes. Cherry-red in colour, with notes of berries, raspberry, red flowers and citrus fruits. Fresh, citrusy and juicy on the palate. Serving temperature 8–10°C, excellent with pizza too!

Az. agricola Madonna delle Vittorie, Trentino DOP , 13% vol. Riva del Garda , 2025

Agricultural company Madonna delle Vittorie, Riva del Garda (TN),

Produced from vineyards grown in Arco, in the Noreda area, in a zone with a mild microclimate and particularly well ventilated conditions that allow optimal ripening.

Fresh floral aromas with a particularly light character.

It has a pleasant acidity and floral nuances, a fruity and dry structure, and a long finish with a full fruity character.

Vermentino 80%, Petit Manseng 10%, Incrocio Manzoni 5%, Trebbiano 5%
Az. Beconcini, San Miniato (PI), 2025.

Vinified with spontaneous fermentation in cement at a temperature of 15°C, after one night of cryomaceration on the skins.
Aged in cement for 4 months with frequent bâtonnage.
Straw yellow in colour with green reflections. On the nose, very aromatic, with scents of sage, mint, tomato leaf, rosemary, lemon and bergamot. On the palate, savoury and fresh.

Cantina Chitarra, Marsala, 2023 13.5% vol.
Straw yellow, on the nose a rich bouquet of floral and fruity aromas, on the palate enveloping and fresh

Poggio Primo farm, Cerreto Guidi, 2022 13% vol.
Native Tuscan grape variety. On the nose, it is characterised by intense musky notes that blend perfectly. Its acidity makes the sip extremely pleasant. On the palate, Orpicchio presents itself as an elegant wine, savoury, persistent, mineral and slightly herbaceous.

100% Malvasia Lunga, organic, Azienda Agricola Pietro Beconcini, San Miniato (Pisa), 12.5% vol.

Vinified in concrete with indigenous yeasts, with 12 hours’ maceration on the skins. Matured in concrete for 4 months and refined for a further 4 months in bottle. Highly aromatic, with citrus and exotic aromas, great savouriness typical of clay soil, but balanced by unusual softness.

A very pleasant wine in summer for its lightness and drinkability, but always perfect as an aperitif and to accompany lighter Mediterranean cuisine based on fish and vegetables.

Lambrusco dell'Emilia IGP, 60% Lambrusco Salamino, 40% Lambrusco Grasparossa, organic, Lusvardi, San Martino in Rio (RE), 10.5% vol.

Selected grapes hand-picked on a family-run farm. Sparkling red, with fruity notes of cherry and violet. A good balance between acidity and tannins, full-bodied and fresh. Light, and as tradition dictates it pairs well with cured meats, but we like to serve it with pizza!

100% Petit Merlot, Poggio al Pino, Cerreto Guidi, 2022, 12.5% vol.

The wine is made in terracotta jars from Impruneta. Here the must remains in contact with its skins and grape seeds for a long time. No fining, filtration or stabilisation.
The old vineyard is cultivated according to the rules of BIODYNAMIC agriculture.
Deep, bright red. On the palate it is full-bodied, elegant, fresh and medium-structured. Velvety tannins.
On the nose, notes of redcurrant, tobacco, pink pepper and dark chocolate can be detected.

Agricultural estate Madonna delle Vittorie, Riva del Garda, 2025, 12.5% vol. Fermented and aged in oak barrels.
Deep red in colour with violet reflections. A balanced wine, smooth and fresh on the palate, with elegant and velvety tannins. Good structure and persistence.

Sangiovese 100%, Poggio al Pino, Cerreto Guidi, 2021

Produced from an old vineyard, cultivated according to the principles of BIODYNAMIC agriculture.
Vinified in terracotta jars from Impruneta.
Ruby red, tending towards garnet with ageing.
On the nose, flint, aromatic herbs, violet and sour cherry are noticeable.
On the palate it is structured, elegant, with a mineral finish.
Biodynamic

Langhe Barbera DOC, Tre Pile farm, Monforte d'Alba, 2025, 13% vol.
On the nose, cherry and red fruits emerge, with a clean and direct profile. The palate is smooth, balanced, and supported by lively acidity. Characterised by drinkability, immediacy and versatility at the table, it pairs well with cured meats, meat sauces and cheeses.

Eight native grape varieties: Malvasia Nera, Canaiolo, Colorino, Trebbiano Nero, Ciliegiolo, Gran Noir, Tempranillo, Buonamico, Azienda Agricola Pietro Beconcini, organic, San Miniato (PI), 2023, 12.5% vol.

Grown on an ancient terraced hill, on clay and limestone soil, vinified in concrete with indigenous yeasts and maceration from one to four weeks, following the sequential arrival of the various grape varieties. Rich in botanical and balsamic notes, pleasant and low in alcohol, with soft tannins.

A very versatile wine, perfect for all seasons, it pairs well with simple dishes and aperitifs, but also adapts to more complex dishes.

MORELLINO DI SCANSANO DOCG, Sangiovese, Cabernet Sauvignon and Merlot, Fattoria di San Felo, Magliano (GR), 2024, 14% vol.

The wine has a beautiful ruby red colour, with a complex and refined aroma of red fruits such as raspberries and sour cherries. A smooth and enveloping taste with refined tannins.

Balla la Vecchia, Cabernet Sauvignon and Merlot, DOC Maremma Toscana, Fattoria San Felo, Magliano (GR), 2024, 13% vol.

The wine has a ruby red colour, with an intense and elegant aroma with hints of red berries, and a soft, rounded and enveloping flavour.
“Look how Balla la Vecchia dances!”: this is a Maremma saying that refers to the shimmering of the air on hot summer days.

IGT, 80% Syrah, 20% Sangiovese, Az. Agricola Colle Adimari, Cerreto Guidi (FI), 2024, 13.5% vol.

Vinification in stainless steel at controlled temperature and brief maceration on the skins. Aged for 3 months in oak barrels. It is a young, cheerful, sociable wine. The elegance, fruit and typical spices of Syrah meet the freshness and acidity of Sangiovese in a blend of local character and international influence.

sweet sparkling wine, Rive della Chiesa (TV), 6.5% vol.

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