SECOND COURSES

Battered cod bites served with a delicious avocado and lime sauce

Fava Bean Puree with Sautéed Wild Chicory. This is the most typical dish of the Salento peasant culture.

Grilled swordfish

Fried calamari

Fried Shrimp and Calamari

Grilled imperial prawns

Gallipoli purple prawns marinated with EVO oil, lemon juice, pepper, salt

Sausage and fries

Sliced young beef with Parmesan and cherry tomatoes 350g. The "Scottona" is a female bovine that has not yet given birth, characterized by a tasty flavor and tender texture.

Mixed meat grill generally consisting of sausage, scottona steak, and pork rib.