MAIN COURSES

Battered cod bites served with a delicious avocado and lime sauce

Fava bean purée with wild chicory sautéed in a pan. This is the most typical dish of the Salento peasant culture.

Grilled swordfish

Fried calamari

Fried Shrimps and Squid

Grilled imperial prawns

Gallipoli purple prawns marinated with EVO oil, lemon juice, pepper, salt

Sausage and chips

Sliced young beef with Grana cheese and cherry tomatoes 350g. The "Scottona" is a female bovine that has not yet given birth, characterised by a tasty flavour and tender texture.

Mixed grilled meat generally consisting of sausage, scottona steak, and pork rib.