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Half chicken, approx. 500/600 g, marinated in beer and slow-cooked at a low temperature, glazed with sweet paprika and served with roast potatoes
(Free-range farmed chickens)

Pulled pork, spiced, smoked and cooked for around 13 hours. Served on a plate with American sweet potato fries, coleslaw, homemade caramelised onions and homemade BBQ sauce.

Double spicy grilled pork sausage served with roast potatoes and pan-fried roasted peppers.

Pork cutlet served with salad and mashed potatoes

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