FIRST COURSES
Ravioli in wine
€ 12.00
Ravioli in wine
One of the most important dishes of the lower Piedmont tradition. The ravioli are drained and, when plating, a little cooking water is left at the bottom, which will allow the wine, poured into the plate at the table, to reach the ideal temperature.
Carbonara al Montebore
€ 16.00
Carbonara al Montebore
What happens when the Roman recipe meets the oldest cheese in the world? In this version, Montebore replaces the traditional cheeses, giving the dish a hay-milk note and extraordinary aromatic persistence. A gourmet experience that combines the structure of carbonara with the nobility of a local excellence protected designation.
Trofie with homemade pesto made with 100% natural basil Cà de rundaneine
€ 12.00
Trofie with homemade pesto made with 100% natural basil Cà de rundaneine
The freshness of freshly prepared basil meets the typical texture of trofie in an embrace of Mediterranean flavours.
Fresh orecchiette, datterini tomato emulsion, crispy aubergine, salted ricotta
€ 13.00
Fresh orecchiette, datterini tomato emulsion, crispy aubergine, salted ricotta
A colourful, aromatic dish with the scent of the south, perfect for summer!
Potato gnocchi, gorgonzola fondue, pumpkin cream and amaretti crumbs
€ 13.00
Ravioli in butter and rosemary cream
€ 12.00
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