FIRST COURSES
Ravioli in wine
€ 13.00
One of the most important dishes of the lower Piedmont tradition. The ravioli are drained and, when plating, a little cooking water is left at the bottom, which will allow the wine, poured into the plate at the table, to reach the ideal temperature.
Chef's Recommendation
Gnocchetti, beetroot, cheese fondue, pistachio crumble
€ 14.00
Potato gnocchetti served with beetroot velouté, delicate cheese fondue, pistachio crumble.
Ravioloni filled with octopus and potatoes in a butter and thyme cream
€ 16.00
The dish is finished with breadcrumbs and lemon zest
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