MAINS

Sliced beef sirloin, roast potatoes and salad

A classic that can never be missing from our menu. Portion of approximately 280g

Magatello al punto rosa

A classic of Piedmontese tradition interpreted with selected Fassona magatello, served pink to ensure maximum tenderness. Our homemade tuna sauce enhances its savouriness, balanced by the sweet-and-sour note of caramelised red onions and the crisp freshness of the salad leaves.

Baked tomino served with organic honey and fresh figs

Perch fillet flavoured with vanilla liqueur, salad, cherry tomatoes wilted on the grill