STARTERS
Beef tartare
€ 15.00
Beef tartare prepared with salt, pepper, oil, and lemon served with aromatic salts
Most popular
Potato and mushroom flan, gorgonzola cream, shortcrust pastry tartlet
€ 12.00
Served without the shortcrust tartlet, the dish is gluten-free
Mixed cured meats & cheeses
High-quality local cured meats served with French cheeses
€ 16.00
for one person€ 8.00
per additional portion (e.g. platter *2 pax €20)
Brandacujun
€ 12.00
Creamed salt cod with Taggiasca olives, parsley, garlic and boiled potatoes, served on warm homemade focaccia with mayonnaise.
Aubergine meatballs, salted ricotta, tomato and vegetable broth
€ 12.00
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