STARTERS

Lightly smoked black Angus carpaccio, rocket, truffle extra virgin olive oil and Grana Padano flakes

It melts in your mouth with how tender it is!

Knife-cut beef tartare, basil crumb

Our pure beef tartare, mixed only with extra virgin olive oil and a pinch of salt!

Potato and mushroom flan, gorgonzola cream

Baked tomino, salad, aromatic herbs, grapes and plums sautéed in a pan

Onion soup

Our version of onion soup is finally back on the menu. Once tasted, you won’t be able to do without it any more! Served with smoked scamorza and bread croutons. Without the latter, the dish is gluten-free.