FIRST COURSES
L’Amatriciana of the Two Parks
€ 16.00
A pillar of Italian cuisine, prepared according to tradition with our cherry tomatoes, crispy guanciale and Cilento pecorino.
The Pasture and the Citrus Grove
€ 20.00
The elegance of risotto creamed with Garda DOP extra virgin olive oil and 30-month Parmigiano Reggiano, which embraces the structure and enveloping flavour of a slow-cooked lamb ragù. The lamb ragù is finished with parsley from our garden.
The Benacense Contrast
€ 18.00
A tribute to peasant cuisine elevated by the meeting of pulses and the scent of the sea. Gaudia touch: cream of Controne beans used to finish the typical Cilento pasta shape.
L’Orto nel Borgo
€ 16.00
Soft gnocchi tossed in a velvety smoked aubergine cream, enriched with Parmesan fondue and the aromatic touch of basil bread grown in our little garden.
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