MAIN COURSES
Our Sommelier recommends pairing it with a Ripasso
Tender Veal with Groppello, Mashed Potatoes and Benaco Aromas
€ 30.00
Meat that melts on the palate thanks to slow braising, served with its reduced jus and a smooth mashed potato.
Our Sommelier recommends pairing it with a Ripasso
The Little Pig and the Tradition of the Kitchen Garden
€ 25.00
A play of textures between the crispy skin and the succulent meat, cooked according to local tradition, accompanied by black cabbage ragù, flavourful potatoes with guanciale and Cilentano pecorino.
Our sommelier recommends pairing it with a Lugana
The Fisherman's Awakening
€ 28.00
The simplicity of the market's daily offering, enhanced by flame cooking and seasonal vegetables. Garda lemon and a selection of herb salt from Monte Baldo.
Our sommelier recommends pairing it with rosé wine
Luciana-style octopus
€ 26.00
A dive into the flavours of the south, with tender octopus cooked in tomato and served with garlic bread crostini.
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