Dessert, the sweet ending...
Deconstructed Cheesecake
€ 8.00
A modern reinterpretation of the classic dessert, enriched with the enveloping notes of salted caramel.
Apple Crumble
€ 8.00
The warmth of baked apples protected by a crisp shortcrust pastry, served with the freshness of vanilla ice cream.
Chef's Recommendation
Choux Bun with Chocolate Mousse
€ 8.00
An explosion of dark chocolate contrasted by the crunchy, toasted note of caramelised peanuts.
Chef's Recommendation
Our Millefeuille
€ 9.00
Layers of light, flaky puff pastry enclosing our signature cream.
Symphony of Garda cheeses and southern figs
€ 10.00
Local cheeses served with a compote of white figs from Cilento
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