Belgian beers

Corsendonk Rousse is an abbey craft beer produced in Belgium with carefully selected raw materials. The style is similar to that of Strong Ales; it is a red beer with a compact, creamy and persistent head. It has a rich bouquet of sweet and spicy aromas; on the palate it has a sweet flavour, with a well-balanced bitterness and notes of caramelised malt.

Blanche Des Neiges is a Belgian blanche brewed by the renowned Belgian brewery Brasserie Huyghe, which has been producing beers for a full 350 years.

On the nose, it offers aromas of spices, flowers and citrus fruits. On the palate, it is light and well balanced, with fresh citrus notes and spicy coriander. It finishes with a citrusy and pleasantly tangy aftertaste.

It is a fresh and balanced beer, suitable for any occasion, especially when served as an aperitif or paired with meat, fish and cheese dishes.

La Chouffe reveals initial citrus notes, followed by a pleasantly spicy sensation. This golden beer was the first to come out of the fermenters at Brasserie Chouffe in the heart of the Belgian Ardennes, 40 years ago. Since then, it has accompanied every shared moment, whether on a walk, around a campfire or on a terrace.

On the nose it offers fruity notes of apricot, candied citrus and sultanas. On the palate it has a rounded, spicy flavour, with a balanced and harmonious aftertaste.

Excellent paired with roasts, grilled meat or medium-aged cheeses. Also excellent as an aperitif beer.

Amber-coloured blonde beer, flavoured with flowers. Wrapped like a sweet

With a mahogany-red colour, it develops a compact, persistent beige head.
On the nose it gives off an intense fruity aroma (apricot, berries and raisins) with notes of undergrowth, honey, spices and yeast. A slight acidity may also be perceived. On the palate, where the fruity notes come to the fore, it is silky; the initial sweetness of malt and caramel blends with the pleasant bitterness of hops, which remains as the long finish.
The taster perceives a pleasant astringency that harmoniously complements the aromatic qualities of this beer. Overall, it is balanced and far from difficult to appreciate.

It is the darkest and strongest of the Chimay beer range, characterised by 9% alcohol by volume and a deep brown colour with a thick, light-brown head of medium persistence.


In this beer, the aroma of yeast, winter spices (nutmeg and cloves), together with a floral, herbal aroma (thyme), red fruit, caramel and roasted malt can be clearly perceived.
Impressive body and structure, with an intense flavour where the pleasant sensations perceived on the nose are enhanced, revealing a slight but pleasant touch of roasted malt, liquorice and caramel.
If left to age, it also develops vinous notes that may bring to mind a Zinfandel, not to mention a Port if left to mature for 4 or 5 years. A first-class beer with a long caramel aftertaste.

Belgian strong ale

It is one of the rare non-bottle-conditioned ale beers produced in Belgium, with an amber colour, a light and not very persistent head, and abundant carbonation; its sweet taste comes from candied sugar.

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