Di Pinto special

fior di latte, Morolo cured meat, potatoes, porcini mushrooms, guanciale.

CAMPANIA BUFFALO MOZZARELLA, LOW SALT SAN ROCCO PROSCIUTTO, CENTRAL BURRATINA, EVO OLIVE OIL QUATTROCIOCCHI

FIORDILATTE, OUR HOUSE-MADE PORCHETTA COOKED IN A CERAMIC BBQ, OUR HOUSE-MADE BBQ TOMATOES, STRINGS OF CHILI PEPPER, BURRATA, YOGURT SAUCE, QUATTROCIOCCHI EVO OIL.

FIORDILATTE, MORTADELLA, BURRATA, PISTACHIO CREAM, PISTACHIO CRUMBLE

FIORDILATTE, FRESH BASIL, FRESH PACHINO TOMATOES, SEMI-DRIED TOMATOES, BBQ TOMATOES (OUR PRODUCTION), DEHYDRATED TOMATOES, EVO OIL.

FIORDILATTE, ZAZICCHIA DI PATRICA (ANTICA MACELLERIA PELLEGRINI) STECCATA DI MOROLO (CASEIFICIO SCARCHILLI) ROAST POTATOES, EVO OIL

TOMATO, FIORDILATTE, SPICY ROMAN SPIANATA,
N’DUJA FROM SPILINGA, CENTRAL BURRATINA, STRANDS OF
CHILLI, EVO OLIVE OIL OLIVASTRO QUATTROCIOCCHI

TOMATO, FIORDILATTE, SAN ROCCO GUANCIALE WITH LOW SALT,
PORCINI MUSHROOMS, BBQ CHERRY TOMATOES* BLACK OLIVES, SMOKED SALTED RICOTTA
MADE BY US WITH CHERRY WOOD,
EVO OLIVE OIL OLIVASTRO QUATTROCIOCCHI.

ZUCCHINI CREAM, ROASTED POTATOES, BBQ CHERRY TOMATOES (OUR PRODUCTION), LEMON EVO OIL.

Cream of courgettes cooked in a terracotta pot in a wood-fired oven, artisan cooked ham cooked in wood, winner of the 3 slices Gambero Rosso award, fried courgette chips, fior di latte, extra virgin olive oil from Olivastro Quattrociocchi.

Calzone, artisan cooked ham cooked in a wood oven, winner of the 3 slices award from Gambero Rosso, Steccata di Morolo, mozzarella.

Fior di latte, sausage, dippers fries, central burratina, cheddar sauce, Quattrociocchi classic extra virgin olive oil.

San Marzano Dop tomatoes, fior di latte, anchovies from Cetara, Itrane olives, fresh cherry tomatoes, basil, Quattrociocchi classic extra virgin olive oil.

San Marzano tomatoes, fried aubergines, fresh basil, fior di latte, Parmigiano Reggiano.

FIORDILATTE, MORTADELLA, GORGONZOLA, ROAST POTATOES, SPICY.

Fiordilatte, gorgonzola, brie, taleggio,

TOMATO, MOZZARELLA, PORK CHEEK, PECORINO, PEPPER.

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