AGAVE
CLASE AZUL REPOSADO
€ 27.00
CLASE AZUL REPOSADO
Ultra premium tequila made from Weber Blue agave cooked in traditional stone ovens for at least 72 hours, Clase Azul is a product of absolute craftsmanship, evident from the exclusive packaging it comes in. Everything in its creation exudes attention to detail, from the selection of the purest hearts of the plant to the slow distillation, and finally to the 8-month aging in oak barrels. Each bottle is hand-carved and painted in the small Mexican town of Santa Maria Canchesda, where over 100 artisans are involved in making the containers, ensuring that no two bottles are alike. More than just a tequila, Clase Azul is a work of art, unique in its kind.
Intense and bright amber colour, on the nose it reveals complex woody aromas of oak and black spices, followed by sweeter notes of vanilla and smoky hints of caramel. Rich, warm, and extraordinarily silky on the palate, it reveals exquisite craftsmanship that allows all the nuances perceived on the nose to emerge without overwhelming.
SOTOL PADRE DE LAS SERPIENTES
€ 13.00
SOTOL PADRE DE LAS SERPIENTES
The Sotol Padre de Las Serpientes is a Mexican distillate produced artisanally in the Chihuahua region. The plants reach maturity after about 20 years and are cooked in an underground brick oven. After grinding using traditional methods, spontaneous fermentation occurs in open vats, followed by double distillation. It can be used in mixing to replace Mezcal and Tequila in iconic cocktails, enriching them with sweet, smoky, and mineral notes.
AGAVE PADRE DE LOS ALACRANES
€ 13.00
AGAVE PADRE DE LOS ALACRANES
The Padre de Los Alacranes is a distilled spirit made from Agave and Sotol that celebrates the meeting of two plants symbolic of Mexican gastronomy in a single bottle. It is a product of the Sierra, with a strongly mineral character, reminiscent of wet rock, along with green hints and smokiness. Complex and deep, it is a unique spirit of great charm.
AGAVE PADRE DE LOS JAGUARES
€ 13.00
AGAVE PADRE DE LOS JAGUARES
The Padre de Los Jaguares is an agave distillate made from the prized Blue Agave, an iconic plant of Mexico. This spirit comes from the western part of the country, the home of Mexican distillation. It is an elegant spirit, with vegetal notes reminiscent of fruit and liquorice, accompanied by pleasant herbal tones. The sip is creamy and smooth, a peculiar and refined spirit.
CASAMIGOS BLANCO
€ 9.00
CASAMIGOS BLANCO
For the production of this tequila, 100% Blue Weber agaves aged between 7 and 9 years are used, sourced from the rich clay soil of the Highlands of Jalisco, Mexico. The agave piñas are roasted in traditional brick ovens for 72 hours, while most other producers steam them for 7 hours. The unique flavour is the result of an 80-hour fermentation process, compared to the average 48 hours. The Master Distiller uses a special yeast blend that produces a consistent and refined taste.
AGING: 2 months in stainless steel.
CASAMIGOS REPOSADO
€ 10.00
CASAMIGOS REPOSADO
For the production of this tequila, 100% Blue Weber agaves aged between 7 and 9 years are used, sourced from the rich clay soil of the Highlands of Jalisco, Mexico. The agave piñas are roasted in traditional brick ovens for 72 hours, while most other producers steam them for 7 hours. The unique flavour is the result of an 80-hour fermentation process, compared to the average of 48 hours. The Master Distiller uses a special blend of yeast that produces a consistent and refined flavour.
AGING: 7 months in premium American white oak barrels.
CASAMIGOS ANEJO
€ 11.00
CASAMIGOS ANEJO
For the production of this tequila, 100% Blue Weber agaves aged between 7 and 9 years are used, sourced from the rich clay soil of the Highlands of Jalisco, Mexico. The agave piñas are roasted in traditional brick ovens for 72 hours, while most other producers steam them for 7 hours. The unique flavour is the result of an 80-hour fermentation process, compared to the average 48 hours. The Master Distiller uses a special blend of yeast that produces a consistent and refined taste.
AGING: 14 months in premium American white oak barrels.
CASAMIGOS MEZCAL
€ 15.00
CASAMIGOS MEZCAL
100% Espadín agave, cultivated for 8-9 years in Oaxaca, Mexico. Casamigos Mezcal is produced using the traditional method through slow cooking. Once harvested, the piñas are divided and cooked for 4-6 days in six-ton earth pits lined with volcanic rock. The piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, using the traditional method, one ton at a time by a horse-drawn wheel. Depending on the season, Casamigos Mezcal ferments for 2-8 days before being distilled in covered copper pot stills. Casamigos is distilled twice.
REST: Up to 2 months.
CAZCABEL BLANCO
€ 7.00
CAZCABEL BLANCO
Cazcabel Blanco Tequila is a distilled spirit made from blue weber agave, produced in the highlands of the Jalisco mountains. Once harvested, they use autoclaves to steam the piñas, and only after fermentation in steel tanks for 10 days is the tequila distilled in copper and steel stills, and then subjected to cold filtration to remove any impurities. It is a smooth and fresh spirit with spicy and earthy notes.
CAZCABEL REPOSADO
€ 8.00
CAZCABEL REPOSADO
Cazcabel Reposado tequila is a distilled blue weber agave that matures for 3 months in American oak barrels. It is a tequila that works well in mixology, especially in preparations like Tommy's Margarita, or enjoyed neat. On the nose, it releases fresh notes of eucalyptus, followed by hints of agave and caramel aromas. The palate is persistent and complex with hints of jalapeno.
CAZCABEL ANEJO
€ 9.00
CAZCABEL ANEJO
Cazcabel presents its Anejo Tequila, a spirit that rests for 14 months in barrels that previously contained Tennessee whiskey to bring sweet oak-driven elements to the already complex mix of flavours. Created by the Vazquez family, who boast four generations of experience in tequila production, this Tequila is made with Blue Weber agave harvested after at least seven years of growth from the highlands of Atotonilco El Alto in Jalisco, Mexico.
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