RUM
RUM FLOR DE CANA 12Y
€ 9.00
RUM FLOR DE CANA 12Y
The Flor De Caña 12-year rum is an ultra-premium rum aged naturally in the Tropics 100%. After continuous multi-column distillation, following Spanish tradition, it rests for 12 years in fine ex-bourbon barrels of 135 litres sealed with dried local plantain leaves.
Flor de Caña is a sustainably produced rum certified Carbon Neutral & Fair Trade. It is distilled with 100% renewable energy and is completely free from sugars, colourings, or artificial ingredients.
RUM OPTHIMUS 25Y
€ 15.00
RUM OPTHIMUS 25Y
The flagship rum of the Oliver distillery, which matures for at least 25 years in oak barrels using the Solera method, presents a dark cherry colour with ruby highlights. On the nose, we are greeted by toasted notes, followed by hints of pastry, dried fruit, spices, and chocolate; the old barrels enhance an already balanced and robust bouquet. On the palate, it is round, complex, broad, with a long persistence.
RUM PLANTATION ISLE OF FIJI
€ 9.00
RUM PLANTATION ISLE OF FIJI
RUM / RON from the unspoilt lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. This delightful rum is produced using traditional techniques and local Fiji sugarcane. Initially aged in this tropical climate in bourbon barrels, the rum is then transported to the south-west of France for a second maturation in French oak barrels. This method of double aging combined with Fiji's know-how creates a rum with warm notes of exotic fruit and raisins.
RUM PLANTATION XAYMACA
€ 9.00
RUM PLANTATION XAYMACA
Xaymaca evokes the name given to the island by its first inhabitants, the Arawaks. The dream of creating a 100% pot still Jamaican rum has become a reality: Xaymaca Special Dry is a blend of rums that have undergone a long fermentation of one to three weeks, distilled in John Dore stills at Long Pond and in Vendome at Clarendon.
Rum with intense aromas that reveal the traditional and legendary “Rum Funk”: black banana and flambéed pineapple, aromas and flavours that are locally recognised as “Hogo”, a term derived from the French “Haut Gout” (broad taste).
RUM PLANTATION PINEAPPLE
€ 9.00
RUM PLANTATION PINEAPPLE
The process involves the use of Victoria Pineapples, peeled and chopped. The skin is infused with Plantation Three Stars for a week and then everything is redistilled in a pot still. Separately, the pineapple pieces are infused for three months in Plantation Original Dark. Finally, the two distillates obtained are blended by the skilled hands of Alexandre Gabriel and the final product is left to rest in barrels for three months.
The result is a rich and smooth bouquet with smoky notes and tropical fruit, with pineapple clearly dominating. In the background, there are pleasant citrus and spicy notes that help to soften the excessively soft tones of the fruit. On the palate, it is structured, full, and round, without exceeding in sweetness as one might expect from a flavoured rum, with interesting notes of tropical fruit and sweet spices, where the scent of pineapple clearly prevails once again. The finish is long, round, and ends dry with smoky notes.
RUM PLANTATION XO
€ 11.00
RUM PLANTATION XO
Created to celebrate the unique production style of Plantation Rums that begin aging in the Caribbean in ex-bourbon barrels and finish maturation in small oak casks in France at the Ferrand company, producer of Cognac - owner of Plantation Rum - and led for 20 years by Alexandre Gabriel.
A distillate rich in spicy notes of vanilla and dark chocolate, followed by hints of ripe banana, sugar cane, and coconut. Winner of the gold medal at the international RumXP competition at the Rum Miami Renaissance Festival.
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