BITTERS AND DIGESTIVES
Fernet Branca
€ 4.00
Fernet Branca
The "Fernet Branca" is the famous Italian bitter made from 27 herbs, spices, and roots sourced from around the world. Aged for a year in oak barrels, it has a smooth, harmonious, aromatic, and decidedly intense profile, enveloped by a rich aromatic array of oriental spices, balsamic notes, and medicinal herbs - Alcohol 39%
Liquorice Eclipse
€ 4.00
Liquorice Eclipse
Only the finest Mediterranean Liquorice, valued for its beneficial properties including digestive action, for a creamy and velvety liqueur.
Amarotto
€ 6.00
Amarotto
From the union of Amaretto and Amaro, a complex yet delicate liqueur is born, featuring a subtle and original smoky note.- Alcohol 29%
Figs & Cherry
€ 6.00
Figs & Cherry
Two regional excellences from Emilia-Romagna such as cherry and balsamic vinegar from Modena IGP that combine with the softness of the fig to create an explosion of flavours. - Alcohol 21%
Jefferson
€ 6.00
Jefferson
An Important Amaro, as stated on the label, produced in an authentic and rural way with great attention to the origin of the raw materials. It is the bergamot, bitter and sweet oranges, rosemary, eucalyptus, and oregano that, combined with other bitter herbs, make Jefferson natural and unique. - Alcohol 30%
Liquorice Koskenkorva Salmiakki
€ 6.00
Liquorice Koskenkorva Salmiakki
Salmiakki is somewhat similar to our black liquorice. In its production process, grain alcohol is produced using a continuous distillation in 200 steps designed to produce high-purity industrial ethanol.
Tasting Notes: A soft, salty, and spicy liqueur. - Alcohol 30%
Madame Milù
€ 6.00
Madame Milù
A liqueur, highly digestible, innovative and unique in its kind that retraces and encapsulates the alchemies of the Italian style of liqueur production from the 1800s to today. Chamomile, mint, and marjoram still hand-picked and processed in separate infusions and fresh. Melissa, fennel seeds, and wormwood processed in distillation together with a secret composition of medicinal herbs, primarily the stonebreaker. The resinous part was initially obtained from the cones of Sila. - Alcohol 45%
Mandragola
€ 6.00
Mandragola
The Amaro Mandragola originates from an ancient recipe developed by a Piedmontese pharmacist and has remarkable digestive properties. It is a natural liqueur made from an infusion of herbs and citrus fruits. Its dark colour and strong, enveloping taste express a typically alpine character, bold and remarkable. - Alcohol 45%
Wonderful
€ 6.00
Wonderful
Meraviglioso is a bitter liqueur aimed at an increasingly discerning audience. It is made with various bitter botanicals (gentian, rhubarb, quassia) and balsamic herbs (eucalyptus, bay laurel, rosemary, pine, aloe, basil and olive leaves). - Alcohol 25%
Roger
€ 6.00
Roger
Of intense amber colour, Amaro Roger offers a rich and enveloping aromatic bouquet. On the nose, deep notes of aromatic herbs, roots, citrus, and spices emerge, creating an intriguing and complex fragrance. This combination of aromas reflects the artisanal care with which it was created, using carefully selected natural ingredients. On the palate, Amaro Roger is soft and velvety. The taste is well balanced, with the bitterness of the herbs harmoniously integrating with the sweetness of the spices and citrus. The finish is long and persistent, leaving a pleasant sensation of freshness and fullness. - Alcohol 25%
Washington
€ 6.00
Washington
Washington is a bitter aimed at an increasingly discerning audience. It is made with various botanicals, including the prominent Washington oranges, accompanied by lemon, sweet orange, bitter orange, grapefruit, elecampane root, gentian, and coriander. - Alcohol 28%
Wild Berries
€ 6.00
Wild Berries
A perfect variant in the world of fruity liqueurs. In this product, a successful balance emerges between the acidity of balsamic vinegar and the soft and harmonious fruity notes (strawberry, blueberry, and raspberry). - Alcohol 17%
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