ANTIPASTI

Complete dish with tastings of: supplì, croquette, panelle, montanare of your choice from the kitchen, chickpea and carrot hummus, coccetti of your choice from the kitchen, all on a bed of fresh rocket.

Sicilian caponata baskets, served on a bed of fresh rocket, creamy carrot purée and basil cream

Tomato (cuore di bue IGP) and vegan mozzarella

Crispy fried chickpea dough, as per tradition, served with lemon on a bed of fresh rocket

Sauce and Mezzarè (cashew and almond-based mozzarella)

With vegan carbonara cream and vegan guanciale, served on a bed of fresh rocket.

Potatoes and parsley, served on a bed of fresh rocket

Courgette flower stuffed with vegan ricotta, seaweed dressing and, of course, fried. Served on a bed of fresh rocket.

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