ANTIPASTI

Complete dish with tastings of: supplì, croquette, panelle, montanare of your choice from the kitchen, chickpea and carrot hummus, coccetti of your choice from the kitchen, all on a bed of fresh arugula.

Sicilian caponata baskets, served on a bed of fresh arugula, creamy carrot and basil cream

Tomato (Cuore di Bue IGP) and vegan mozzarella

Crispy fried chickpea dough, as per tradition, served with lemon on a bed of fresh arugula

Sauce and Mezzarè (cashew- and almond-based mozzarella)

With vegan carbonara cream and vegan guanciale, served on a bed of fresh arugula.

Potatoes and parsley, served on a bed of fresh arugula

Zucchini flower stuffed with vegan ricotta, seaweed colatura, and of course fried. Served on a bed of fresh arugula.

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