SECONDI PIATTI
Chicken Parmigiana
€ 14.00
Breaded cutlet served with aubergine, tomato and melted mezzarè.
Accompanied by roasted potatoes.
STRIPPA ROMANA
€ 15.00
Roman-style tripe imitation. Seitan slow-cooked in sauce for several hours, flavoured with mint and served with vegan pecorino.
Pistachio rolls
€ 17.00
Seitan roll skewers stuffed with vegan sliced deli and pistachio Philadelphia-style cheese, oven-baked and served with roasted potatoes.
Served with roasted potatoes.
TOFISH in guazzetto
€ 16.00
Tofu with a seafood aroma, cooked in a light sauce with cherry tomatoes, capers and olives, served with rosemary croutons
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