Vini Rossi

Produced by the Podere Poggiomasso winery in Rocca Sinibalda, in the province of Rieti.

Grapes: A blend made up of 70% Sangiovese and 30% Cesanese, a native grape variety of Lazio.

Colour: Ruby red, intense and bright.

Aroma: Elegant, with notes of red fruits, sour cherry and small dark berries.

Taste: Harmonious, balanced and medium-bodied, with a subtle tannic structure and a fresh, persistent finish.

Alcohol content: 13.5% vol.

An organic and vegan red wine produced by the Ciù Ciù winery

Grape varieties: 100% Montepulciano, hand-picked.

Colour: Deep, intense garnet red

Aroma: Rich aroma with hints of red fruit jam, black cherry and cherry. Prolonged ageing adds tertiary notes of tobacco and liquorice.

Taste: A wine of great structure, full-bodied and assertive

On the palate: persistent and harmonious, with dense, well-integrated tannins.

Alcohol content: 15%

Colour: Deep ruby red with evident violet reflections.

Aroma: Intense and persistent bouquet with characteristic notes of red fruit (plums and sour cherries) and light hints of violet.

Taste: On the palate it is harmonious, full-bodied and pleasant, with soft, well-integrated tannins.

Grapes: A blend of 50% Montepulciano and 50% Sangiovese

Alcohol content: 13.5% vol.

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