Istrian malvasia 73%, Friulian tocai 7% and Rhine riesling 20%

Sauvignon, Trebbiano, Malvasia puntinata

DENOMINATION: Gavi Docg
GRAPE VARIETY: Cortese
EXPOSURE: south - southeast - southwest
SOIL TYPE: calcareous marl
ALTITUDE OF VINEYARDS: 320 m above sea level
TRAINING SYSTEM: Guyot
HARVEST PERIOD: September
HARVEST: selection in the vineyard of the healthiest
and ripest grapes hand-picked in 20 Kg boxes
WINEMAKING: soft pressing and fermentation in steel
vats
COLOR: bright straw yellow, with luminous reflections
ON THE NOSE: sensations of ripe fruit, white peach with a finish of
citrus peel, mineral notes.
ON THE PALATE: enveloping sweet sensations, balanced by vegetal notes,
coconut, vanilla beans, and walnut husk. Citrusy finish of lemon and
cedar.

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