Kangaroo fillet is a refined and lean cut with an intense flavor, featuring subtle wild and iron notes. Valued for its tenderness and versatility, it is ideal for quick grilling or pan-frying, enhancing its qualities with rare or medium cooking.

Exclusively female Polish cattle aged between 24 and 30 months. Due to its characteristics, the Scottona is recommended for all lovers of red meat.

It is a young meat, characterized by compact tissues, not yet subjected to stress, a factor that contributes to its typical tenderness. Succulent flavor with substantial fat and a taste enriched by pasture aromas, with a persistent note of sweetness.

Selected Polish bulls, under 30 months old. The meat has a dark red color, is tender, considering the type of animal and its origin.

The selection is made from the most prized hindquarters and not from those intended for the industrial vacuum circuit. The flavor is intense and pronounced.

This brand represents the entry-level offering of the Pregis beef assortment, with a more careful focus on cost containment in relation to a defined and stable quality.

Characterized by a pleasant natural pink color, this selected beef is a true taste experience alternative to the usual offerings. Lean and elegant, it is ideal for delicate palates that are not inclined towards strong flavors. The meat comes only from crossbred Friesian cattle, dual-purpose beef/dairy cattle, slaughtered at an age ranging from 14 to 16 months: for this reason, it results in meat characterized by small, light, and tender cuts. Directly from the best Spanish pastures, located in the area north of Barcelona, the "Ternera Rosada" represents the right answer to the most creative kitchens, thanks to its versatility of use,

The buffalo fillet is a prized cut, tender and smaller in size compared to beef, characterized by lean, juicy meat with an intense yet balanced flavor. Ideal for being served rare, grilled or pan-fried with aromatic herbs, it enhances every preparation thanks to its compact texture and the lightness typical of buffalo meat.

-Chicken thigh
-Veal slice
-Pork sausage
-Pork capocollo
-Bacon
-Horse meatball

N.B: the meat may vary based on daily availability

Ribs refers to pork ribs in English.
They come from the side of the rib cage, below the section of the back ribs and above the sternum.

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