STEAK HOUSE

Exclusively female Polish cattle aged between 24 and 30 months. Due to its characteristics, the Scottona is recommended for all lovers of red meat.

It is a young meat, characterised by compact tissues, not yet subjected to strain, a factor that contributes to its typical tenderness. Succulent flavour with a rich fat content and a taste enhanced by pasture aromas, with a lasting note of sweetness.

The buffalo fillet is a prized cut, tender and smaller in size compared to beef, characterized by lean, juicy meat with an intense yet balanced flavour. Ideal for being served rare, grilled or pan-fried with aromatic herbs, it enhances every preparation thanks to its firm texture and the lightness typical of buffalo meat.

Ribs refers to pork ribs in English.
They come from the side of the rib cage, below the section of the back ribs and above the sternum.

Certified Angus
Considered one of the most prized and flavourful cuts of meat on the market.

Uruguayan Angus is rich in Omega 3, Vitamin E (antioxidants) and has low fat levels.
With its boundless spaces, its colours and aromas.

What does it taste like?
EXTREMELY TENDER, JUICY AND FLAVOURFUL, BLACK ANGUS MEAT IS VELVETY, COMPACT AND HAS FINE STRANDS OF FAT THAT, ONCE MELTED DURING COOKING, RELEASE AN INTENSE AROMA AND ENHANCE ITS TENDERNESS

A very fine cut obtained from the boneless rib of Brazilian beef. Thanks to natural farming methods, the meat is particularly tender, flavourful, and has very little fat.

-Chicken thigh
-Veal slice
-Pork sausage
-Pork capocollo
-Bacon
-Horse meatball

N.B: the meat may vary based on daily availability

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