Kangaroo fillet is a refined and lean cut with an intense flavour, featuring subtle wild and metallic notes. Valued for its tenderness and versatility, it is ideal for quick grilling or pan-frying, enhancing its qualities with rare or medium cooking.

Exclusively female Polish cattle aged between 24 and 30 months. Due to its characteristics, the Scottona is recommended for all lovers of red meat.

It is a young meat, characterised by compact tissues, not yet subjected to strain, a factor that contributes to its typical tenderness. Succulent flavour with a rich fat content and a taste enhanced by pasture aromas, with a lasting note of sweetness.

Selected Polish bulls, under 30 months of age. The meat has a dark red colour, is tender, considering the type of animal and its origin.

The selection is made from the most prized hindquarters and not from those intended for the industrial vacuum circuit. The flavour is intense and pronounced.

This brand represents the entry-level offering of the Pregis beef range, with a more careful focus on cost containment while maintaining a defined and stable quality.

Characterised by a pleasant natural pink colour, this selected beef is a true taste experience alternative to the usual offerings. Lean and elegant, it is ideal for delicate palates that are not inclined towards overly strong flavours. The meat comes only from crossbred Friesian cattle, dual-purpose beef/dairy cattle, slaughtered at an age of 14 to 16 months: for this reason, it results in meat characterised by small, light, and tender cuts. Directly from the best Spanish pastures, located in the area north of Barcelona, the "Ternera Rosada" represents the right answer for the most creative kitchens, thanks to its versatility of use,

The buffalo fillet is a prized cut, tender and smaller in size compared to beef, characterized by lean, juicy meat with an intense yet balanced flavour. Ideal for being served rare, grilled or pan-fried with aromatic herbs, it enhances every preparation thanks to its firm texture and the lightness typical of buffalo meat.

-Chicken thigh
-Veal slice
-Pork sausage
-Pork capocollo
-Bacon
-Horse meatball

N.B: the meat may vary based on daily availability

Ribs refers to pork ribs in English.
They come from the side of the rib cage, below the section of the back ribs and above the sternum.

Leave us a Review

Are you enjoying yourself?