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Rustic Sicilian tomato, Sicilian fior di latte, drops of basil, Evo oil.

Rustic Sicilian tomato, anchovies from Aspra, oregano from the Iblei mountains, garlic oil from Nubia.

Rustic dried tomato, Sicilian fior di latte, anchovies from Aspra, oregano from the Iblei mountains, Evo oil.

Rustic dried tomatoes, Sicilian fior di latte, eggplant, aged salted ricotta, basil

High quality Branchi cooked raw, rustic dried tomato, Sicilian fior di latte, drops of basil, Evo oil.

Siccagno tomatoes sliced, Sicilian fior di latte, artisanal sweet salami, DOP ragusano caciocavallo, caramelised onion, toasted breadcrumbs, Evo oil

Rustic Sicilian tomato, Sicilian fior di latte, high-quality Branchi ham, Evo oil.

Rustic dried tomato, Sicilian fior di latte, spicy artisan salami, sautéed red onion, Evo oil.

Rustic dried tomato, anchovies from Aspra, sautéed red onion, Sicilian pecorino DOP, oregano from the Iblei mountains, Evo oil.

Sicilian fior di latte, gorgonzola, smoked provola, pecorino fondue

Yellow datterino tomato sauce, Sicilian fior di latte, gorgonzola, Alto Adige IGP speck, black bee honey, almond leaves, extra virgin olive oil.

Rustic dried tomato, Sicilian fior di latte, sautéed artichoke heart, high-quality cooked ham at the exit, pecorino cream, toasted almonds.

Yellow datterino sauce, fiordilatte mozzarella, courgettes, fresh mushrooms, confit cherry tomatoes, artichoke heart, basil pesto.

Buffalo Campana DOP, artisanal bolognese mortadella, pesto and crushed Bronte pistachios, lemon zest.

Campanian DOP buffalo mozzarella, Sicilian confit datterino tomatoes flavoured with garlic, fried courgettes, smoked salmon, pennyroyal, extra virgin olive oil

Rustic Siccagno tomato, Sicilian fior di latte, DOP local sausage, spicy spianata, flakes of Grana cheese, crispy basil.

Sicilian fior di latte, garlic-flavoured confit datterino tomatoes, tuna fillets, black olives, sautéed red onion, extra virgin olive oil.

Rustic Siccagno tomatoes, Campania buffalo mozzarella DOP, Alto Adige speck IGP, Ragusano provola fondue, almond leaves, EVO oil.

Campania DOP buffalo mozzarella, Parma cured ham, fresh rocket, garlic-flavoured confit cherry tomatoes, Parmesan flakes, extra virgin olive oil

Rustic dried tomato, Campanian buffalo mozzarella DOP, culatello from Nebrodi, truffle oil, crispy basil.

Yellow datterino sauce, Campania buffalo mozzarella PDO, confit cherry tomatoes, drops of basil, extra virgin olive oil.

Pistachio pesto, Philadelphia, Campania buffalo mozzarella DOP, Parma ham roses, lamb's lettuce

Country sausage, garlic sautéed friarielli, Campanian buffalo mozzarella DOP, garlic-flavoured confit cherry tomatoes, extra virgin olive oil.

Campanian DOP buffalo mozzarella, Parma cured ham roses, Apulian stracciatella, garlic-flavoured confit cherry tomatoes, basil pesto

Pistachio pesto from Bronte on the edges, Buffalo mozzarella DOP, Pugliese burrata, confit datterino tomatoes, lamb's lettuce, Culatello from Nebrodi, almond leaves, EVO oil

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