STARTERS

Aubergines, Tomato Concentrate, Olives, Celery, Onion, Capers, EVO oil.

Croutons, potato croquettes, chickpea fritters, rice balls, chips.

Aubergines, tomato sauce, parmesan, basil.

Dough, caciocavallo cheese, onion, anchovy, breadcrumbs, olive oil, oregano.

Fried pizza bites topped with:
- Buffalo mozzarella DOP, Bolognese mortadella IGP, Bronte pistachio pesto
- Buffalo stracciatella, Parma ham, basil pesto
- Sfincione sauce, caciocavallo

Wedges of yellow-fleshed potatoes with skin served with BBQ sauce.

Selection of quality cold cuts and cheeses accompanied by jams and good mustards.

Sliced tomatoes, buffalo mozzarella, pepper and basil.

Campanian buffalo DOP, Parma Prosciutto Crudo.

Apulian burrata, San Nicolò DOP cullatello, rocket, cherry tomatoes.

consumable material

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