FIRST COURSES

consumable material

Tomato, aubergine, aged salted ricotta, basil

Anchovies, tomato paste, raisins, onion, pine nuts, toasted breadcrumbs

Garlic, oil, chilli, parsley

Peeled red tomatoes, extra virgin olive oil, onion, guanciale, pecorino

Egg, Sicilian pecorino cheese, guanciale from the black pig of Nebrodi, pepper

Sicilian pecorino, black pig cheek from Nebrodi, pepper

Tomato, potatoes, provola cheese, onion, pecorino cheese, fresh pancetta, basil

Sardines, anchovies, wild fennel, raisins, onion, pine nuts, saffron, toasted breadcrumbs

Beef ragù, tomato sauce, onion, basil, carrots, celery

Pistachio pesto from Bronte, guanciale from Nebrodi black pig, crushed pistachios from Bronte

San Marzano tomato, datterino tomato, Pugliese stracciatella, dried tomato cappuliato

Gorgonzola, Emmental, Smoked Scamorza, Grana Padano, Cream, Truffle cream, Poppy seeds

Porcini mushrooms, seasoned sausage, tomato, meat broth, onion, basil, garlic, salt, pepper, olive oil

Cherry tomatoes, fried aubergines and courgettes, basil pesto, garlic oil

Pink prawns from Mazzara, cherry tomatoes, pistachio pesto, lime zest

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