FIRST COURSES

consumable material

San Marzano tomato, oil, salt, pepper, sugar, basil.

Piccadilly cherry tomatoes, oil, salt, pepper, garlic, basil, Grana Padano, toasted almond flakes.

Basil pesto, stracciatella, Grana Padano, yellow cherry tomatoes, oil, salt, pepper, garlic, toasted almonds.

Swordfish, aubergine cream, cherry tomatoes, aubergine, mint, garlic, salt, pepper, white wine

Fresh tomato, mozzarella

Garlic, oil, chilli, parsley

Clams, Mussels, Prawns, Cherry Tomatoes, garlic, parsley, extra virgin olive oil, pepper, White Wine.

Tomato, aubergine, aged salted ricotta, basil

Anchovies, tomato paste, raisins, onion, pine nuts, toasted breadcrumbs

Peeled red tomatoes, extra virgin olive oil, onion, guanciale, pecorino

Egg, Sicilian pecorino cheese, guanciale from the black pig of Nebrodi, pepper

Sardines, anchovies, wild fennel, raisins, onion, pine nuts, saffron, toasted breadcrumbs

Beef ragù, tomato sauce, onion, basil, carrots, celery

Tomato, potatoes, provola, onion, Grana Padano, fresh pancetta, basil

San Marzano tomato, datterino tomato, Pugliese stracciatella, dried tomato cappuliato

Pistachio pesto from Bronte, guanciale from Nebrodi black pig, crushed pistachios from Bronte

Cherry tomatoes, fried aubergines and courgettes, basil pesto, garlic oil

Pink prawns from Mazzara, cherry tomatoes, pistachio pesto, lime zest

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