PIZZA

consumable material

Rustic Sicilian tomato, Sicilian fior di latte, drops of basil, Evo oil.

Rustic dry-farmed tomato, Aspra anchovies, oregano from the Iblei Mountains, Nubia garlic oil.

Rustic dry-farmed tomato, Sicilian fior di latte, Aspra anchovies, oregano from the Iblei Mountains, extra virgin olive oil.

Rustic dried tomato, Sicilian fior di latte, eggplant, aged salted ricotta, basil

High-quality raw Branchi prosciutto, rustic sun-dried tomatoes, Sicilian fior di latte cheese, basil drops, extra virgin olive oil.

Siccagno tomato slices, Sicilian fior di latte, artisanal sweet salami, Ragusano DOP caciocavallo cheese, caramelized onion, toasted breadcrumbs, Evo oil

Rustic siccagno tomato, Sicilian fior di latte, Branchi high-quality cooked ham, EVO oil.

Rustic dried tomato, Sicilian fior di latte, spicy artisanal salami, sautéed red onion, Evo oil.

Rustic dried tomato, anchovies from Aspra, sautéed red onion, Sicilian pecorino DOP, oregano from the Iblei mountains, Evo oil.

Sicilian fior di latte, gorgonzola, smoked provola, pecorino fondue

Yellow datterino tomato sauce, Sicilian fior di latte, gorgonzola, Alto Adige IGP speck, black bee honey, almond leaves, EVO oil.

Rustic dried tomato, Sicilian fior di latte, sautéed artichoke heart, high-quality cooked meat at the exit, pecorino cream, toasted almonds.

Yellow datterino sauce, fiordilatte mozzarella, zucchini, fresh mushrooms, confit cherry tomatoes, artichoke heart, basil pesto.

Buffalo mozzarella DOP, artisanal bolognese mortadella, pesto, and crushed Bronte pistachios, lemon zest.

Campania DOP buffalo mozzarella, Sicilian confit datterino tomatoes flavored with garlic, fried zucchini, smoked salmon, pennyroyal, EVO oil

Rustic Siccagno tomato, Sicilian fior di latte, DOP local sausage, spicy spianata, flakes of grana, crispy basil.

Sicilian fior di latte, garlic-flavored confit datterino tomatoes, tuna fillets, black olives, sautéed red onion, EVO oil.

Rustic dried tomato, buffalo mozzarella from Campania DOP, speck from Alto Adige IGP, provola cheese fondue from Ragusa, almond leaves, EVO oil.

Campania DOP buffalo mozzarella, Parma cured ham, fresh arugula, garlic-flavored confit cherry tomatoes, Grana cheese flakes, EVO oil

Rustic dried tomato, Campanian buffalo DOP, culatello from Nebrodi, truffle oil, crispy basil.

Yellow datterino sauce, Campania buffalo mozzarella PDO, confit cherry tomatoes, drops of basil, extra virgin olive oil.

Pistachio pesto, Philadelphia, Campania buffalo mozzarella DOP, Parma ham roses, lamb's lettuce

Country Sausage, garlic sautéed Friarielli, Campanian DOP buffalo mozzarella, garlic-flavored confit cherry tomatoes, extra virgin olive oil.

Campania DOP buffalo mozzarella, Parma prosciutto roses, Apulian stracciatella, garlic-flavored confit cherry tomatoes, basil pesto

Pistachio pesto from Bronte on the edges, Buffalo Campana DOP, Pugliese Burratina, confit datterino tomatoes, lamb's lettuce, Culatello from Nebrodi, almond leaves, EVO oil

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