Yellow datterino sauce, Campania buffalo mozzarella Dop, buffalo mozzarella balls, confit cherry tomatoes, drops of basil, Evo oil.

Pistachio pesto, Philadelphia, Campania buffalo mozzarella DOP, Parma ham roses, lamb's lettuce

Country sausage, sautéed friarielli with garlic, buffalo mozzarella DOP, shavings of provolone del Monaco DOP, Evo oil.

Buffalo mozzarella DOP, rose of Parma ham, Puglian stracciatella, confit cherry tomatoes, basil pesto

Rustic dried tomato, Campanian buffalo DOP, culatello from Nebrodi, truffle oil, crispy basil.

Pistachio pesto from Bronte on the edges, Buffalo Campana DOP, Pugliese Burratina, confit datterino tomatoes, lamb's lettuce, Culatello from Nebrodi, almond leaves, EVO oil

Buffalo mozzarella DOP, confit Sicilian datterino tomatoes, fried zucchini, smoked salmon, mint, EVO oil

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