Yellow datterino sauce, Campania buffalo mozzarella Dop, buffalo ciliegine, confit cherry tomatoes, drops of basil, Evo oil.

Pistachio pesto, Philadelphia, Campania buffalo mozzarella DOP, Parma ham roses, lamb's lettuce

Country sausage, sautéed friarielli with garlic, buffalo mozzarella DOP, shavings of provolone del Monaco DOP, Evo oil.

Buffalo mozzarella DOP, Parma ham roses, Puglian stracciatella, confit cherry tomatoes, basil pesto

Rustic dried tomato, Campanian buffalo mozzarella DOP, culatello from Nebrodi, truffle oil, crispy basil.

Pistachio pesto from Bronte on the edges, Buffalo mozzarella DOP, Pugliese burrata, confit datterino tomatoes, lamb's lettuce, Culatello from Nebrodi, almond leaves, EVO oil

Buffalo mozzarella DOP, confit Sicilian datterino tomatoes, fried courgettes, smoked salmon, mint, EVO oil

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