THE CALABRESE

Brimi hay milk mozzarella, smoked scamorza, caramelized Tropea onion, radicchio, artisanal Calabrian capicollo

Brimi fiordilatte mozzarella, hand-processed S. Marzano tomato, spicy artisanal Calabrian soppressata, artisanal black olives with pit

Fiordilatte mozzarella, smoked scamorza, 'nduja from Spilinga IGP, red onion from Tropea, and artisanal Calabrian capocollo.

Tomato, buffalo mozzarella DOP, crushed Calabrian green olives, 'nduja from Spilinga, and Calabrian soppressata.

Tomato, fiordilatte mozzarella, Calabrian monacale olives, and artisanal "sazizzu piccante" (spicy sausage).

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