LOW TEMPERATURE COOKED TOMATO SAUCE, GRANDMA'S HOMEMADE MEATBALLS, BASIL AND GRANA PADANO D.O.P

Caramelized onion cream, brimi mozzarella, Ariccia IGP porchetta, and seasoned potato wedges.

Arugula and pistachio pesto, Brimi fiordilatte mozzarella, Campano DOP buffalo mozzarella, datterino tomatoes, and Bologna IGP mortadella

Brimi hay milk mozzarella, smoked scamorza, sautéed porcini mushrooms, rolled pancetta.

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