THE CALABRIANS

Brimi hay milk mozzarella, smoked scamorza, caramelised Tropea onion, radicchio, artisanal Calabrian capocollo

Brimi fiordilatte mozzarella, hand-crafted S. Marzano tomato, spicy artisanal Calabrian soppressata, artisanal black olives with pit

Fiordilatte mozzarella, smoked scamorza, 'nduja from Spilinga IGP, red onion from Tropea and artisanal Calabrian capocollo.

Tomato, buffalo mozzarella DOP, crushed Calabrian green olives, 'nduja from Spilinga and Calabrian soppressata.

Tomato, fiordilatte mozzarella, Calabrian monacal olives and artisanal "sazizzu piccante" (spicy sausage).

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