STARTERS

Meat and butter arancine, panelle*, crocchè* (Also Gluten-Free)

(Allergens 6-7-9)

Focaccine filled with selected and delicious ingredients
(Allergen 1)

2 Mortadella, stracciatella, pistachio pesto NP
2 Stracciatella, Cantabrian anchovies, confit cherry tomatoes, lemon-infused oil

(Allergens 1-4-5-7-8)

The crispy, golden breadcrumb coating encloses a melting mozzarella centre.
Served with a velvety roasted tomato sauce, lightly scented with basil,
for a perfect balance of crispness, creaminess and freshness.

(Allergens 1-7)

Crispy parcel of pasta wrapped in a golden breadcrumb coating, filled with a creamy white meat ragù and béchamel, peas and smoked provola.
Freshly fried to enhance the contrast between the crunchy exterior and the soft centre.

(Allergens 1-7-9)

Crispy pastry parcel wrapped in a golden breadcrumb coating, filled with tomato sauce, aubergines, basil, béchamel, salted ricotta and mozzarella.
Freshly fried to enhance the contrast between the crunchy exterior and the soft centre.

(Allergens 1-7)

Golden, crispy potato croquette with a melting cheese centre, served on a velvety cream of tuma and melted cheeses, with semi-dried cherry tomato brunoise
A meeting of smoky, creamy and authentic island flavours.

(Allergens 1-3-7)

Pecorino cheese, smoked scamorza cheese, buffalo mozzarella, Riserva del Fondatore cheese, burrata cheese, dry-cured ham, finocchiona, pork coppa, mortadella, ham
All accompanied by:
- fig jam
- orange jam

(Allergens 1-7)

3 bruschettas:
- sun-dried tomato pesto (with Grana Padano cheese and walnuts) lardo
- honey-glazed brie cheese, coppata
- vastedda cheese, rustic salami

(Allergens 1-3-7-8-12)

3 bruschettas with tomato, garlic, oil, oregano

Dry-cured ham, buffalo mozzarella, bread croutons

(Allergens 1-7)

Potato crispers*, cheese fondue, crispy bacon

(Allergens 7)

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