PASSI D'AUTORE

Fiordilatte cheese
Out of the oven: dry-cured ham, burrata cheese, confit cherry tomatoes, crystallised basil, honey

(Allergens 1-7)

Yellow and red cherry tomatoes in basil sauce
Out of the oven: buffalo mozzarella, dry-cured ham, pecorino cheese

(Allergens 1-7)

Siccagno cherry tomato sauce NP, buffalo mozzarella DOP, confit cherry tomatoes, extra virgin olive oil, basil

(Allergens 1-7)

Pizza flatbread with extra virgin olive oil
Out of the oven: DOP buffalo mozzarella, Favola mortadella (the most awarded in the world), Philadelphia with walnuts, sun-dried tomatoes NP, courgette crisps

(Allergens 1-7-8)

Datterino tomato sauce, stracciatella
Out of the oven: ’nduja,confit cherry tomatoes, crumbled tarallo, extra virgin olive oil with bergamot

(Allergens 1-7-12)

Provola cheese, rustic potato, tuma cheese, culatello, caramelised onion, oregano

(Allergens 1-7-12)

Smoked provola
Out of the oven: buffalo mozzarella, 30-month Gran Riserva Parma cured ham, drops of fig jam, fresh thyme, extra virgin olive oil

(Allergens 1-7)

Fiordilatte cheese, tomato sauce , overcooked onion, local olives,
Out of the oven: Calabrian spianata, sweet pecorino

(Allergens 1-7)

Fiordilatte cheese, porcini mushroom
Out of the oven: truffle stracciatella, semi-dried tomato brunoise, Nebrodi coppata

(Allergens 1-7)

Zucchini cream, fresh ricotta cheese, sausage, tuma cheese
Out of the oven: julienne of fried zucchini

(Allergens 1-7)

Tomato sauce
On serving: anchovies (hand-prepared anchovy fillets trimmed with scissors, served separately), capers, olive powder, confit cherry tomatoes

(Allergens 1-4)

Buffalo mozzarella
Out of the oven: sliced fried aubergines, basil sauce, cherry tomato sauce, salted ricotta

(Allergens 1-7-8)

Aubergine cream, fiordilatte cheese, porcini mushroom
Out of the oven: confit cherry tomatoes, truffle carpaccio, lard, speck crumble

(Allergens 1)

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