THE NEW ENTRIES

Fiordilatte cheese
Out of the oven: dry-cured ham, burrata cheese, confit cherry tomatoes, crystallised basil, honey

(Allergens 1-7)

Yellow and red cherry tomatoes in basil sauce
Outogoing: buffalo mozzarella, dry-cured ham, pecorino cheese

(Allergens 1-7)

Tomato cream (reduced passata flavoured with garlic), confit cherry tomatoes, sun-dried tomatoes, gratin with spring onion, Grana Padano aged 24 months, parsley, toasted breadcrumbs, extra virgin olive oil

(Allergens 1-3-7)

Datterino tomato sauce, ’nduja, stracciatella, confit cherry tomatoes, crumbled tarallo, extra virgin olive oil with bergamot

(Allergens 1-7-12)

Provola cheese, rustic potato, tuma cheese, culatello, caramelised onion, oregano

(Allergens 1-7)

Smoked provola
On serving: DOP buffalo mozzarella, 30-month Gran Riserva Parma cured ham, drops of fig jam, fresh thyme, extra virgin olive oil

(Allergens 1-7)

Belmontese fiordilatte, Siccagno tomato, slow-cooked onion, local olives,
To finish: Calabrian spianata, sweet DOP pecorino

(Allergens 1-7)

Belmontese fiordilatte, porcini mushroom
On serving: truffle stracciatella, semi-dried tomato brunoise, Nebrodi coppata

(Allergens 1-7)

Zucchini cream, fresh ricotta cheese, sausage, tuma cheese
Out of the oven: julienne of fried zucchini

(Allergens 1-7)

Tomato, anchovies (Cantabrian Sea anchovy fillets hand-processed and trimmed with scissors, served separately), capers, olive powder, confit cherry tomatoes

Gold Sardina Fish Line

(Allergens 1-4)

Bufala DOP
On serving: sliced fried aubergines, basil sauce, cherry tomato sauce, salted ricotta

(Allergens 1-7-8)

Aubergine cream, porcini mushroom, confit yellow cherry tomatoes, truffle carpaccio, Patanegra lardo, speck crumble

(Allergens 1)

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