Iceberg lettuce, confit cherry tomatoes, buffalo mozzarella, roast chicken, butter-toasted bread croutons, pecorino cheese

(Allergens 1-7)

Baked potatoes, black olives, semi-dried tomato strips, fried julienne zucchini on a pistachio fondue

(Allergens 5-8)

Basil pesto fondue, buffalo mozzarella, iceberg lettuce, cherry tomato, roasted cherry tomatoes, fresh basil

(Allergens 7)

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