Produced with Sicilian Biancolilla wheat, Belgian barley malt and enriched with Ciaculli mandarin peels. Fruity, fresh and gluten-free. 6 % Vol.

Innovative Sicilian craft beer similar in characteristics and taste to Ambra beer,
but finally also for coeliacs, since it is made with gluten-free barley malt. 5.5 % Vol.

Special gluten-free organic craft beer, low fermentation, unfiltered and unpasteurised, bottle-fermented. 5 % Vol.

Beer with a pale straw colour, gluten-free with a dry, fruity taste, well-balanced and persistent bitterness, compact, creamy and adherent foam. Unfiltered, unpasteurised, top-fermented and bottle-refermented. 4.9% Vol.

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