CRUSTA
CAZZICATUMMULA
€ 15.00
Provola cheese
Out of the oven: Nebrodi coppa, confit cherry tomatoes, Riserva del Fondatore cheese, fig jam
(Allergens 1-7)
TIMPULATA
€ 19.00
Fiordilatte cheese, aubergine cream
Out of the oven: coppata, Grana Padano fondue, truffle shavings
(Allergens 1-3-7)
BIDDIZZA
€ 16.00
Sun-dried tomato pesto (with walnuts), Grana Padano cheese, honey ricotta cheese, cheek lard, roasted cherry tomatoes
(Allergens 1-3-7-8-12)
BAARÌA
€ 13.00
Onion, anchovy fillets, tuma cheese, fresh ricotta cheese, breadcrumbs, pepper
(Allergens 1-4-7)
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