CRUNCH PIZZAS
CAZZICATUMMULA
€ 15.00
Agerola provola
Finished with: Nebrodi coppa, confit cherry tomatoes, Riserva del Fondatore DOP, fig jam
(Allergens 1-7)
TIMPULATA
€ 19.00
Fiordilatte, aubergine cream
To finish: coppata, 24-month Grana Padano fondue, truffle shavings
(Allergens 1-3-7)
BIDDIZZA
€ 16.00
Sun-dried tomato pesto with walnuts, Grana Padano cheese, honey ricotta cheese, cheek lard, roasted cherry tomatoes
(Allergens 1-3-7-8-12)
BAARÌA
€ 13.00
Onion, anchovy fillets, tuma cheese, fresh ricotta cheese, breadcrumbs, pepper
(Allergens 1-4-7)
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