Margherita
Occelli® cheese in Barolo by Beppino Occelli
€ 8.00
70 gr. c.a.
Occelli® cheese in Barolo by Beppino Occelli
Occelli® al Barolo is made from cow's and sheep's milk, ages for a few months on wooden planks in Valcasotto and is refined in pomace enriched with Barolo Docg wine. It is a great tasting and meditation cheese. Its taste of certain personality goes well with great vintage red wines
Tartufo nero
€ 8.50
70 gr c.a.
Tartufo nero
Sheep and cow’s milk, with a very intense aroma contrasted by a gentle, delicate flavor. Notes of melted butter and toasted nuts. During aging, the citrus essences of lemon and the balsamic notes of the essential oils of rosemary are added.
Iberian ham
€ 7.00
Approx. 50 gr
Iberian ham
100% Iberian acorn-fed shoulder (100% Iberian shoulder), the ultimate expression of flavor for the most discerning palates. Coming from Iberian breed pigs raised free-range, it guarantees an intense, penetrating, and deep flavor.
Mortadella Anima Rosa
€ 4.50
70 gr c.a.
Mortadella Anima Rosa
With Bronte pistachio, made only from Italian meats, using exclusively natural casing and hand-tied.
Prosciutto di Parma DOP
€ 6.00
70 gr c.a.
Prosciutto di Parma DOP
Very sweet and with a soft texture, aged 18-24 months, it tells a story of craftsmanship, terracotta floors, and a cellar permeated by native molds that give it notes of acacia honey and wisteria.
Salamino al tartufo
€ 6.00
70 gr c.a.
Salamino al tartufo
Selected meats ground to a medium texture, with the addition of ground summer truffle, for a bold yet subtle flavor.
ERBORINATO: Blu di Bufala
€ 7.50
70 gr c.a.
ERBORINATO: Blu di Bufala
Aging 80 days, cow’s milk, the paste is typically buttery, crossed by the irregular blue veins of noble molds. The aroma is pronounced, with notes of mature milk and molds, which as aging progresses are enriched with hints of undergrowth and mushroom. The flavor is intense and long on the finish, balanced by the roundness of the fat typical of buffalo milk.
Camillo
€ 8.00
70 gr c.a.
Camillo
A buffalo Camembert with a soft center. The aging process begins with white agricultural rum. A rustic, wild spirit, traditional to Haiti. A spirit that releases bold notes of sugarcane, spices, and tropical fruits. It is then finished with powder and tiny fragments of pure raw cacao.
STAGIONATO: Gin & Rose
€ 8.50
70 gr c.a.
STAGIONATO: Gin & Rose
Raw goat’s milk cheese, the wheel is dry salted and aged for a minimum of five months in a cellar on fir planks.
The refinement revolves around gin. Damask rose essence adds a touch of elegance with rounded aromas.
The main aromas are herbaceous and porcini mushroom.
STAGIONATO: Pecorino Toscano DOP
€ 7.00
70 gr c.a.
STAGIONATO: Pecorino Toscano DOP
Sheep’s milk, sourced from farms in the area designated by the PDO. The flavor is fragrant and distinctive, sweet, with notes of walnuts and hazelnuts. Aged for at least 120 days.