First Courses
Sole al Tramonto
€ 12.00
Fresh pasta with pumpkin cream, yellow Datterino tomatoes, local pork sausage, and zero-kilometer Pecorino
Recommended pairing
“Re Manfredi” Basilicata IGT Müller Thurgau 70% Traminer Aromatico 30% (White) € 28.00
(Cantine Terre degli Svevi, Potenza, Basilicata) (the wine presents a...
Pink Risotto
€ 12.00
Red beet, Caciocavallo cheese fondue, Walnuts, and crispy Speck
Recommended pairing
“Re Manfredi” Basilicata IGT Müller Thurgau 70% Traminer Aromatico 30% (White) € 28.00
(Cantine Terre degli Svevi, Potenza, Basilicata) (the wine presents a...
Sausage and Porcini Mushrooms
€ 10.00
Fresh pasta with local pork sausage and porcini mushrooms in sauce
Recommended pairing
“L’emigrante” Nero di Troia 100% (Red) € 12.00
(Cantine Abitante, Francavilla in Sinni, Potenza, Basilicata) (Clear wine, with...
To the Lucanian
€ 10.00
Fresh pasta with San Marzano DOP tomato sauce, IGP Cruschi peppers from Senise, and toasted bread crumbs with crushed pepper powder
Recommended pairing
“Guarnaccino” Basilicata IGP Guarnaccino 100% (Rosato) € 22.00
(Luigi Lauria, Chiaromonte, Potenza, Basilicata) (the wine presents a violet...
Recommended pairing
“Colle Cavalieri” Montepulciano d’Abruzzo DOP 100% (Red) € 12.00
(Cantina Tollo, Chieti, Abruzzo) (The wine presents a ruby red...
Carbonara
€ 9.00
Pasta of your choice with Egg cream, Pecorino Romano, Pepper, and crispy Guanciale
Recommended pairing
“Colle Cavalieri” Montepulciano d’Abruzzo DOP 100% (Red) € 12.00
(Cantina Tollo, Chieti, Abruzzo) (The wine presents a ruby red...
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