Mozzarella mousse and Sala Cattabia from Apicio

Panko, stracciatella and candied lemon

Crostini of crispy bread

Provola fondue and friarielli

Subject to availability and sourcing

Subject to availability and sourcing

San Marzano tomato purée, provola cheese, friarielli, pine nuts and spring garlic

Toasted hazelnuts, pecorino cheese and Mesentericum truffle

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