From Grandma Carmela to Mum Nunziata and now in our hands

Custard, cinnamon and caramelised Annurca apple IGP tart

Cooked in Passito, filled with ricotta, glazed with dark chocolate

Tasting of cheeses, mustard fruit and honey

with white eggs, cocoa powder and coffee

Cream and Morello Cherries

Milk flower ice cream, sweet yellow tomato sauce

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