From Grandma Carmela to Mom Nunziata and now in our hands

Custard tart, cinnamon, and caramelized Annurca Apple PDO

Cooked in Passito wine, filled with ricotta, glazed with dark chocolate

Cheese tasting, mustard fruit sauce, and honey

with egg whites, cocoa powder, and coffee

Cream and Morello Cherries

Milk flower ice cream, sweet yellow tomato sauce

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