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Ferrara-style pumpkin cappellacci

Ferrarese pumpkin cappellacci, fresh egg pasta filled with pumpkin, your choice of:
- melted butter and sage, delicate and fragrant, to enhance all its sweetness.
- house ragù, rich and flavorful, for a delicious sweet-and-savory contrast.

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Tagliatelle Bolognese

Fresh egg tagliatelle with traditional Italian ragù: long, tender pasta served with a rich and flavorful meat sauce

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Seafood Calamarata

Delicate pasta with a flavorful fish sauce and Mediterranean herbs (14-minute cooking time)

Creamy spaghetti on an anchovy base, scented with mint and lime, finished with chopped pistachios.

Creamy saffron risotto with shrimp and lemon zest

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