First Courses
Saffron risotto
€ 15.00
Saffron risotto
Saffron risotto creamed with parmesan, with a delicate reduction in balsamic vinegar.
Pumpkin gnocchetti
€ 14.00
Tagliatelle with ragu
€ 14.00
Tagliatelle with ragu
Fresh egg pasta wrapped in a rich and fragrant ragout, according to the Emilian tradition
Italian pasta 'ferraresi' with butter, sage, orange zest and parmesan sauce
€ 14.00
Italian pasta 'ferraresi' with butter, sage, orange zest and parmesan sauce
traditional egg pasta stuffed with pumpkin, a choice between:
-Melted butter and sage, to enhance the natural sweetness.
-ragout of the house, for a refined sweet/ salty contrast.
mediterranean-style seafood calamarata pasta
€ 16.00
mediterranean-style seafood calamarata pasta
Paccheri pasta with sea bream fillet, cherry tomatoes, fresh basil, capers and Taggiasca olives
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